Vegan Blueberry Cake

Vegan Blueberry Cake

EGG FREE. MEAT FREE. DAIRY FREE. Our Vegan Blueberry Cake comes in vanilla sponge with Blueberry infused fresh cream inside and outside. It is decorated with a Blueberry topped with Leaf swirls.

Note: For any allergy advice kindly call us before purchasing the product.

Size
Select your Sponge
£40.00
£40.00

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Fruits
Blueberry Fruits


Sponge:
Wheat Flour (statutory additives: calcium carbonate, iron, thiamine, niacin), sugar, faba bean flour, Wheat starch, raising agents (E450, E501, 500ii), emulsifiers (E471, E481), dextrose, stabiliser (E415), natural flavouring, acidity regulator (E327).

Filling:
Margarine, salt, icing sugar, water, carrier propylene glycol, caramel sugar syrup, thickener xanthan gum; acidity regulator citric acid; preservative potassium sorbate; carrier glycerol.

Cream:
Water, fully hydrogenated vegetable fat: palm; sugar; stabilizer: sodium phosphates, methyl cellulose, xanthan gum, guar gum; emulsifier: polysorbate 60, sodium stearoyl-2-lactylate; salt; flavourings; colour: carotenes. Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red.

Storage information:
Vegan cream cakes – Store below 5°C

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