Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Digestive biscuits
Butter, plus extra for greasing
full-fat cream cheese
Sugar
Soured cream
Plain flour
Free-range eggs, plus 1 egg yolk
Vanilla extract EGG, Soya, Gluten
It May contain: Gluten, Dairy, Genetically mutated Soya
Allergen details:
Gluten, Milk, Soya,