Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
WITH EGG:
Vanilla Sponge:
Wheat Flour, (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (palm, Rapeseed), Maltodextrin, RaisingAgents (E450(i), E500). Emulsifiers (E471,E475), Salt, Whey Powder (Milk), Fibre, Starch, Stabilser (E415), Natural Flavouring, Colour (E160a(iv)).
For Sugar Fondant Sheet: