Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415.
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260).
Four crispy wafer fingers covered with milk
chocolate (66%). Ingredients: sugar, WHEAT flour (contains calcium, iron, thiamin and niacin), whole MILK powder, cocoa mass, cocoa butter, vegetable fats (palm, shea, palm kernel, sal), whey powder product (MILK), skimmed MILK powder, emulsifier (lecithins), yeast, raising agent (sodium
bicarbonate), glucose syrup, butterfat (MILK), whey powder (MILK), natural flavourings. Rainforest Allian ce Certified cocoa. Find out more at ra.org