Ferrero Rocher Cake in Croydon

Ferrero Rocher Drip Cake (Pickup Only)

Indulge your senses with our heavenly Ferrero Rocher Cake. A harmonious blend of rich chocolate and nutty hazelnut awaits in every bite. Crafted with the finest ingredients, our cake boasts a luxuriously soft and moist texture. Whether you're celebrating a special occasion or simply treating yourself, this decadent dessert is the perfect choice. Don't miss out on this chocolate lover's dream! Order your Ferrero Rocher Cake today.

Note: For any allergy advice kindly call us before purchasing the product.

Size
£20.00
£20.00

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Frequently asked question

Chocolates: Ferrero Rocher
Chocolate drip:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476.

Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, Dextrose, Concentrated whey protein (Milk), Cocoa Powder, Raising agents E500, E450, Whey Powder (Milk), Emulsifiers E475, E471, E481, Cellulose Fibre, Salt, flavouring, stabilliser E415

Chocolate sponge with egg:
Sugar, Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Whole Dried Egg, Raising Agents: E450, E500, Concentrated Whey Protein (Milk), Modified Starch, Emulsifiers, E471, E475, E481, Celluiose Fibre, Skimmed Milk Powder, Stabiliser E414, colour E160a, Whey Powder, Salt, cocoa powder.

Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), Flavouring, acidity regulator(E260).

Jam:
Glucose Syrup, SO2 Apple Pulp (Contains Sulphites) - Bramley Apple Pulp, Preservative: Sulphur Dioxide (E220), Granulated Sugar, Plum Puree - Plum Puree, Antioxidant: Ascorbic Acid (E300), Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin - Pectin (E440a); Standardizing Agent: Dextrose; Colour: Anthocyanin - Anthocyanin (E163); Preservative: Potassium Sorbate (E202); Flavouring - Carrier: Monopropyleneglycol (E1520); Flavouring Substances, Natural Flavouring Substances

Storage details:
Fresh cream cakes – Store below 5°C

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