Chocolate Truffle Cake in Croydon for same day order and pickup

Chocolate Truffle Cake (Pickup Only)

Layers of rich, moist chocolate sponge are generously filled with a decadent truffle filling, crafted from the finest Belgian chocolate. Topped with a smooth chocolate ganache and fresh strawberries, this cake is a symphony of chocolate flavor. Every bite is a luxurious experience.

Note: For any allergy advice kindly call us before purchasing the product.

Size
£20.00
£20.00

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Frequently asked question

Toppings: Chocolate Tuffle.
Chocolate drip:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476.

Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, Dextrose, Concentrated whey protein (Milk), Cocoa Powder, Raising agents E500, E450, Whey Powder (Milk), Emulsifiers E475, E471, E481, Cellulose Fibre, Salt, flavouring, stabilliser E415

Chocolate sponge with egg:
Sugar, Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Whole Dried Egg, Raising Agents: E450, E500, Concentrated Whey Protein (Milk), Modified Starch, Emulsifiers, E471, E475, E481, Celluiose Fibre, Skimmed Milk Powder, Stabiliser E414, colour E160a, Whey Powder, Salt, cocoa powder.

Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), Flavouring, acidity regulator(E260).

Jam:
Glucose Syrup, SO2 Apple Pulp (Contains Sulphites) - Bramley Apple Pulp, Preservative: Sulphur Dioxide (E220), Granulated Sugar, Plum Puree - Plum Puree, Antioxidant: Ascorbic Acid (E300), Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin - Pectin (E440a); Standardizing Agent: Dextrose; Colour: Anthocyanin - Anthocyanin (E163); Preservative: Potassium Sorbate (E202); Flavouring - Carrier: Monopropyleneglycol (E1520); Flavouring Substances, Natural Flavouring Substances

Storage details:
Fresh cream cakes – Store below 5°C

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