Biscoff Cupcakes in croydon

Lotus Biscoff Cupcakes

These biscoff-flavored cupcakes look heavenly!

Each cupcake is topped with a rich, creamy swirl of frosting that’s perfectly drizzled with a caramel-like sauce.

A biscoff cookie sits proudly on top, adding a delightful crunch.

The cupcakes are in neat white paper liners, giving them a clean, elegant look.

Altogether, they’re a sweet and crunchy treat, perfect for any biscoff lover!

Please note:  If you want Jam Inside Call to The shop Directly or Mention In Customer Notes.

Quantity
Choose your type of cupcakes
£15.00
£15.00

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Frequently asked question

Lotus biscoff spread:

Original caramelized biscuits (wheat flour, sugar, vegetable oils (palms, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).

Biscoff Crumbs: Wheat Flour, sugar, Vegetable oil, Candy Sugar Syrup, Raising Gent(sodium Hytrogen Corbonate), Salt, Cinnamon.

regulator: citric acid (E330)

EGGLESS
Vanilla sponge:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Maltodextrin, Modified Starch, Whey Powder (Milk), Raising Agents: E450, E500, Salt, Flavourings, Stabilisers: E412, E415, Emulsifiers: E471, E475, Colour: E160a(ii).

WITH EGG:
Vanilla Sponge:
Wheat Flour, (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (palm, Rapeseed), Maltodextrin, RaisingAgents (E450(i), E500). Emulsifiers (E471,E475), Salt, Whey Powder (Milk), Fibre, Starch, Stabilser (E415), Natural Flavouring, Colour (E160a(iv)).


Vanilla cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methylcellulose, Hydroxypropyl methylcellulose), Gelling agent (sodium alginate), Flavouring, Colour (Beta-carotene).

Flavouring components: Natural flavouring substances, sugar, Biscoff smooth, glucose syrup, water, acid: citric acid.

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