Pink Swirl Vegan Cake
Pink Swirl Vegan Cake

Pink Swirl Vegan Cake

EGG FREE. MEAT FREE. DAIRY FREE.

This visually stunning vegan sponge cake features a delightful gradient of pink and white frosting, elegantly transitioning from white at the top to pink at the bottom. The top edge is adorned with intricate swirls of pink and white frosting, complemented by small green leaves and golden spherical decorations that add a touch of elegance. This cake sits on a sleek silver-colored cake board, making it a perfect centerpiece for any celebration.

Note: For any allergy advice kindly call us before purchasing the product.

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£42.00

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Frequently asked question

Sponge:
Wheat Flour (statutory additives: calcium carbonate, iron, thiamine, niacin), sugar, faba bean flour, Wheat starch, raising agents (E450, E501, 500ii), emulsifiers (E471, E481), dextrose, stabiliser (E415), natural flavouring, acidity regulator (E327).

Filling:
Margarine, salt, icing sugar, water, carrier propylene glycol, caramel sugar syrup, thickener xanthan gum; acidity regulator citric acid; preservative potassium sorbate; carrier glycerol.

Cream:
Water, fully hydrogenated vegetable fat: palm; sugar; stabilizer: sodium phosphates, methyl cellulose, xanthan gum, guar gum; emulsifier: polysorbate 60, sodium stearoyl-2-lactylate; salt; flavourings; colour: carotenes. Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red.

Storage information:
Vegan cream cakes – Store below 5°C

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