Allergy Advice: Egg, Soya, Dairy
Glutenfree Vanilla Sponge:
Flour blend (rice, potato,
tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium
bicarbonate), thickener (xanthan gum)
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, flavouring, colour.
Chocolate Glutenfree sponge:
Glutenfree Flour blend (rice, potato,
tapioca, maize, buckwheat), Cocopowder, Milk, Egg
Chocolate cream:
Water, Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133),
Jam:
Water, sugar, Strawberry Puree, plum puree, natural flavouring substances.
Strawberry Flavour
Sugar, Strawberry, GlucoseSyrub, Flavouring Color
Mango Flavour